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It is committed to the production and development of food additives such as edible essence and condiments, cigarette essence, feed essence, etc
Tobacco series essence and fragrance
Tobacco series essence and fragrance
174 tobacco series essence
55 heterocyclic fragrances
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The company has perfect technical force and a group of technical personnel, who are familiar with the production process and formula of various foods
Xuchang Huabao essence Co., Ltd. was founded in 2000. Its predecessor was Xuchang Hongda flavor factory founded in 1980. After more than 30 years, it has grown into a production base of tobacco essence and synthetic essence integrating R & D, production and sales. The products are distributed to many well-known international and domestic companies, commercial giants and China tobacco.
Over the years, the company has adhered to the principle of "natural delicacy, health and safety, quality innovation and honest management". It was rated as "innovative quality and honest management enterprise" by Henan food industry association. The company integrates science, industry and trade, and the products are produced and managed in strict accordance with the standards...
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Introduction to the types of food essence water soluble essence water-soluble essence is not resistant to high temperature, water-soluble in water and insoluble in oil. It dissolves or decomposes in water to become transparent and has a slight head fragrance, but lacks heat resistance. It is mainly used for water-oil dual-purpose essence such as cold drinks, ice creams, freezers and beverages. Wat
DetailThe characteristics of daily-use essence improve the fragrance experience of products. Adding good smells to products will make consumers feel better about your products, and these smells also strengthen the olfactory feeling of ingredients that represent the product. Keep your product fragrant daily chemical essence is compounded by a perfumer, so that the fragrance of essence will last longer an
DetailThere are three kinds of applications of essence in food: (1) the product itself has no fragrance, and essence is added to make the food produce fragrance; (2) essence is added to enhance or improve the fragrance of the product itself; (3) essence is used to cover up or modify the inherent flavor of the product itself. Edible essence can be divided into liquid essence and solid essence according t
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